Master Food Preserver

As an avid gardener and earth steward, I am often surrounded by raw food abundance offered by the huge gardens I grow and the plants I forage. As a result, I learned how to preserve the bounty to enjoy during harsh winters and to share with others~

in the form of canning, fermenting, pickling, drying, and freezing. 

 

I possess a Master Food Preserver certification from South Dakota State University Extension, and I actively teach classes about how to preserve fruits and vegetables as I love to share these vital skills with whoever may need them.