Sample Menu Items

 

 

Appetizers:

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• Hummus: Plain or Roasted Red Pepper

• Vegetable or Fruit Spring Rolls with Dipping Sauce​

• Shiitake Mushroom Lettuce Wraps

• Beet Napoleon with Balsamic Reduction

• Zucchini Rollups with Vegan Ricotta

• Stuffed Cremini Mushrooms

• Grazing Boards

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Entrees:

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• Wild Mushroom Risotto

• Walnut-Crusted Cauliflower Steak with Preserved Lemon Chimichurri

• Stuffed Green Plantains with Avocado Slaw and Rice and Beans

• Stuffed Red Peppers with Orzo and Mixed Olives

• Beet Risotto

• Quinoa Cakes with Portobello Steaks

• Whole Baked Cauliflower with Garam Masala Coconut Cream Sauce

• Enchiladas with Yams, Spinach, and Pecans

• Butternut Squash Risotto

• Stuffed Portabella Mushrooms

• Vegetable Paella

• Sweet Potato and Black Bean Tamale

• Vegan Lasagna with Walnut Protein and Cashew Cream

• Stuffed Delicata Squash, Wild Rice, and Mushrooms

• Coconut Curry with Mixed Vegetables and Brown Rice

 

Soups:

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• Beet Gazpacho

• Potato Locro with Achiote

• Yam, Peanut, and Coconut

• Creamy Carrot

• Asparagus-Lemon-Basil

• Roasted Pumpkin Pear

• Mixed Veggie and Mushroom Ramen

• Citrus-Ginger Quinoa Vegetable

• Butternut Squash Coconut Curry

• Borscht

• Ginger-Coconut Lentil

• Chilled Pea

• Three Sisters Chili with Veggies

• Nettle and Wild Mushroom

• Cinnamon Chickpea

• Peach Gazpacho

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Salads:

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• Rainbow Quinoa with Goddess Dressing

• Ensalada Mexicana with Tomatillo Dressing

• Multicolor Slaw

• Mango Quinoa

• Crimson and Clover (Beet and Spinach)

• Lentil, Kale, Red Grape with Curry Dressing

• Warm Autumn 

• Broccoli and Brown Rice

• Strawberry Spinach with Rhubarb-basil Vinaigrette

• Quinoa Tabbouleh

• Cucumber Dill Pasta Salad

• Green Apple Salad with Honey-lemon dressing

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Desserts:

 

• Raw Vegan Cheesecake

• Vegan Cupcakes

• Raw Vegan Chocolate Mousse

• Carrot-Ginger Cake with Beet-Lemon Frosting

• Chocolate Miso Cake with Reishi, Cordyceps, and Lion's Mane

• Banana Cream and Miso Caramel Cake

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