Recently I had the pleasure of showcasing a few of my plant-based dishes and was interviewed by the kind folks at KOTA-TV and Black Hills...

I am ecstatic to announce that I am now offering catering services in western South Dakota! My pricing is as follows~ ​ 0-20 people with...

Happy Vernal Equinox everyone! It is the time to plant our seeds for a beautiful, vibrant, and regenerative future. I would like to...

I stood below the mountain in a state of both wonder and awe, observing its contours, contrasts, colors. The presiding winds were blowing...

To me, plant-based cooking has always been a provocative experience, much like wandering through a lush forest and experiencing plants in...